Delicious Honey, Coming Straight from your Neighbourhood

For centuries, honey has been known as “nature’s gold” for its great taste and amazing health benefits such as the prevention of heart disease, reducing throat irritation, and the healing of wounds. How amazing is that! Honey is definitely a favourite of mine and when I found out that we had hives here in downtown Winnipeg, I was super excited to find out more!

Chris Kirouac, the founder of Beeproject Apiaries, started his company as an experimental project, as the bee community and the ability to extract a pure and natural food from them, piqued his curiosity. He now refers to it as his out of control hobby!

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Chris initially started out with five hives and he and his wife now maintain over 140 in the Gimli/Winnipeg area, including some in our very own downtown. Last year, Beeproject produced Neighbourhood Honey by beehives kept on the Manitoba Hydro Place rooftop, where they fit perfectly with the sustainability mindset that the building was created with. While downtown, these bees discreetly pollinated local flowers in their search for local pollen and nectar.

One of the many great things about Beeproject is that they promote urban beekeeping and are committed to using sustainable methods by using organic techniques of hive management whenever possible.

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With its great taste and amazing health benefits, it is sad to see that the honey bee population is globally declining with over a third of the population disappearing over the last five years. What this means is that our agriculture is in serious danger. More than 130 fruits and vegetables that make up a nutritious diet, depend on the cross-pollination of honey bees.

Urban settings such as the rooftop of the Manitoba Hydro Place are ideal for honey bees, as they are shielded from the many bee-killing pesticides linked to industrial agriculture, while also gaining more days for pollinating due to warmth and wind protection.

The Urban Pollination Project, an initiative created by the Beeproject, is generating awareness about these issues and continues to promote urban beekeeping which is so great for these honey bees and our downtown! Find out more by visiting their website at http://www.beeproject.ca.

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WHERE TO FIND BEEPROJECT HONEY: Beeproject’s creamed honey can be purchased at a number of retailers throughout the city, while their Neighbourhood Honey can only be purchased directly through their website or exclusively through Parlour Coffee and Chew Restaurant.

We also have some exciting news to share! Beeproject will be opening a storefront in the Osborne area this Spring (launch is TBA). Be sure to check them out!

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FUN FACTS:

  • Neighbourhood honey which is produced in urban settings has subtle fruity and floral notes and both the flavour and colour changes throughout the season as the dominant type of flower changes.
  • Natural raw honey will crystallize over time and if you prefer your honey to be softer or liquid in consistency, simply warm your honey to the desired consistency. You can also enjoy it in the solid form with all its flavour and health benefits fully intact.
  • If stored appropriately (with the lid on and only clean cutlery used in the jars), it should last forever!
  • Honey is great to include in hot beverages like tea or coffee, on fresh baking or paired with soft/ fresh cheeses. Raw honey easily replaces refined sugar in many recipes.

Craving some honey yet? I have the perfect solution. Share this blog post on Facebook, Twitter or Instagram and tag both @BeeProjectCa and @DowntownWpgBIZ. You will receive one free jar of Beeproject’s Neighbourhood Honey (produced on the rooftop of Manitoba Hydro Place) while supplies last!

See you downtown,

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The Planit – downtown’s newest hangout!

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There is so much going on downtown these days – I can hardly keep up! But as I was bustling down Portage Ave one noon-hour, I noticed a new business in a space that’s been empty for a while!

The Planit – at 285 Portage Ave. – is a very cool addition to the Portage strip. Owners Ashley and Sandra pride themselves on hosting guests in a safe, comfortable space and serving up fantastic, locally sourced food.

I tried a few apps when I was there – the elk flatbread pizza and stuffed jalapenos, which were both delicious, and I’m looking forward to going back to try a few of the sandwiches and entrees. And because they’re big on sourcing ingredients locally, the menu will change with the seasons.

Other cool things about this place: they’re super focused on the community through hosting events, fundraisers, bands, djs, poetry readings…you name it, staying open till 4 a.m. on weekends, offering up wall space to local artists to display and sell their wares, and they even have a program in place for people experiencing homelessness to grow the skills they need to transition into the workforce.

They’re hosting the Flash Photography Festival this month, so there’s your perfect excuse to pop by for lunch or when hunger hits after hours on the weekend!

Want to win a $50 gift cert to The Planit? Check out their menu and let me know in the comments what you’d order and you just might be the lucky winner!

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